Marinated in chefs special herbs and spices and cooked in oven (mild to medium).
Chicken breast stuffed with nuts sultana and spiced up with authentic Indian spices and cooked in oven and served in creamy sauce.
Home made cottage cheese cooked with almond, freshherbs and creamy sauce.
Succulent pieces of chicken breast cooked in clay oven and served in traditional butter sauce.
Trout fish cooked with chefs special recipe and served with medium hot sauce.
FISH TERNA MASALA
White fish marinated in spices, roasted in a clay oven and served with chefs own sauce.
Tender duck mildly spices and served in chefs special sauces.
Quails cooked with mild spices cream and nuts and served medium hot sauce.
MALABAR FISH CURRY
White Fish in a goanese sauce with a coconut flavour.
CHICKEN CAPTAIN PATHIL
Tender strips of chicken, prepared with herbs, spices, coriander, mint, garlic and yogurt in a rich tangy sauce. An exotic and flavoursome dish.
CHICKEN CHILLI STIR FRY
Chicken cooked with spring onion, simmered in a sarin tomato gravy, sceted with fresh coiander
Tender pieces of lamb, cooked in a tangy yogurt sayce with pickled spices.
GOAN TIGER PRAWNS
Tiger prawns in hot & sour Goan spices, cooked with coconut cream.
Home made chese cooked in green pepper, tomato and onion marinated in medium spice.
LAMB CAPTAIN PATHIL
Tender strips of Lamb, prepared with herbs, spices, coriander, mint, garlic and yogurt in a rich tangy sauce. An exotic and flavoursome dish
GARLIC CHILLI CHICKEN
Chicken breast pieces cooked in a flavored predominantly with garlic and green chilli.
A very hot dish, cooked with fresh Bengali hot chilli (its called Naga Moris) in a thick tomato base sauce, a popular dish for those who love it real hot.
Spicy Chicken served with capsicum, onion & green chillies, in a yougurt creamy sauce.