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SIKANDRABADI LAMB

Marinated in chefs special herbs and spices and cooked in oven (mild to medium).

Price: £12.95

DUM-KA-MURGH

Chicken breast stuffed with nuts sultana and spiced up with authentic Indian spices and cooked in oven and served in creamy sauce.

Price: £11.95

PANEER MAKHANI

Home made cottage cheese cooked with almond, freshherbs and creamy sauce.

Price: £10.95

BUTTER CHICKEN

Succulent pieces of chicken breast cooked in clay oven and served in traditional butter sauce.

Price: £12.95

FISH MASALA

Trout fish cooked with chefs special recipe and served with medium hot sauce.

Price: £12.95

FISH TERNA MASALA

White fish marinated in spices, roasted in a clay oven and served with chefs own sauce.

Price: £12.95

DUCK DELIGHT

Tender duck mildly spices and served in chefs special sauces.

Price: £12.95

BUTTER-E-KHAS

Quails cooked with mild spices cream and nuts and served medium hot sauce.

Price: £14.95

MALABAR FISH CURRY

White Fish in a goanese sauce with a coconut flavour.

Price: £12.95

CHICKEN CAPTAIN PATHIL

Tender strips of chicken, prepared with herbs, spices, coriander, mint, garlic and yogurt in a rich tangy sauce. An exotic and flavoursome dish.

Price: £11.95

CHICKEN CHILLI STIR FRY

Chicken cooked with spring onion, simmered in a sarin tomato gravy, sceted with fresh coiander

Price: £11.95

ACHARI GOSTH

Tender pieces of lamb, cooked in a tangy yogurt sayce with pickled spices.

Price: £12.95

GOAN TIGER PRAWNS

Tiger prawns in hot & sour Goan spices, cooked with coconut cream.

Price: £12.95

PANEER KORAHI

Home made chese cooked in green pepper, tomato and onion marinated in medium spice.

Price: £9.95

LAMB CAPTAIN PATHIL

Tender strips of Lamb, prepared with herbs, spices, coriander, mint, garlic and yogurt in a rich tangy sauce. An exotic and flavoursome dish

Price: £12.95