Spices lamb cooked in a fairly hot sauce or very hot sauce.
Cooked with green peppers, spring onions, tomatoes and chefs own spices, served medium hot.
Lamb cooked with medium hot spices and green herbs and served in a sauce.
Tender lamb cooked with coconut cream, nuts, mild spices and almonds.
Marinated and cooked with ground almonds, live yoghurt and cream.
Cooked with spring onions, fresh methi leaves, tomatoes, green peppers and our own spices. Served in a iron souk.
Cooked with onions, green peppers, tomatoes and herbs in a special hot sauce.
LAMB SAAG GOSHT
Medium hot lamb with spinach.
Hot sweet and sour lentil base sauce.
LAMB TIKKA MASALA
Mildly spiced Lamb in a clay oven and served with a thick sauce made from cream, yoghurt, nuts and garnished with almond flakes.